itsinyerblood
Well-Known Member
Jamie Oliver's restaurants are pretty average Fayre. Hardly comparable with Ramsey and JO has never been near a Michelin Star. ( not that I think he's that bothered to be honest). Marco Pierre White sells stock pots these days and does cookery classes on cruises and puts his name to outlets similar to Oliver's. Hasn't been a player for years.
Bit much to be snooty about Sheffielders and then use two of those three as examples of fine dining when they're both far from it these days. Chain restaurants like Carluccios.
The top chefs aren't here because the economy isn't up to it. Leeds is much more succesful as is Manchester. Neither is full of starred restaurants.
I do a spiffing scrambled eggs with chives on sourdough toast. Fried tomatoes are optional as are Portobello mushrooms. Good rustic, peasant fare...comes at a price of course, but you get me as a courtesy bonus, peasant vocabulary and all.
On a slightly more serious note, I do take your point about the perception of Sheffield and what it manages to attract in the Michelin stakes. Having said that, there are some reasonable gaffs that are more than passable, unless of course you can't be seen anywhere other than somewhere featured in The Tatler.


