I wish i knew !

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We're actually at the critical stage much like that moment when you've dunked your biscuit in your tea and are bringing the biscuit back to your mouth. Did you time everything perfectly and be rewarded with a moist sweet snack? Will the biscuit crumble into a pathetic mess on your lap? Or do you wish you never dunked the bloody thing in the first place to be left in such a quandry?

Only time will tell...
 
We're actually at the critical stage much like that moment when you've dunked your biscuit in your tea and are bringing the biscuit back to your mouth. Did you time everything perfectly and be rewarded with a moist sweet snack? Will the biscuit crumble into a pathetic mess on your lap? Or do you wish you never dunked the bloody thing in the first place to be left in such a quandry?

Only time will tell...

Worst scenario is when it crumbles into your tea - everything's buggered up then!

:(
 
Worst scenario is when it crumbles into your tea - everything's buggered up then!

That's the worse possible situation to be in - we're not anywhere near that kind of catastrophe. To compare, imagine being a wendy fan who has just heard that Bryan Robson and Gary Megson have just taken joint managerial duties at Swillsbro. You're already in the bottom 3 (biscuit has broke) and now have this managerial partnership (biscuit falls into tea).
 
Why, when everything floods, do they bring out sand bags? If the bags were filled with hobnobs, that'd be infinitely better. One dunk of a hobnob and half your cuppa's gone.
 
SAS of the biscuit world hobnobs. :)

There's a few clubs already calling for the spoon to try the pointless rescue! We aren't close to that yet!
 
Rich Teas are fine in your brew, you just need to be quick instead of fannying about. Plus of course for you older chaps you won't need to get out your best chewing teeth.:D
 
ginger biscuits were always my favourites.............until Stephen Quinn put me off em.
 
I think we are treading water, paddling fiercely against a strong current pulling us downwards, occasionally getting dragged under, occasionally getting our head above water and making a grasping lunge to get aboard the 'HMS playoffs' which is floating nearby
 
You need to trade in the Rich Tea's for the Hob Nob's.

:p

UTB

Nah Hob Nobs are not as great for dunking as people make out.

Hob Nobs will take 3 to 4 dunks, drink your tea and then collapse plus they taste pretty shite if you dunk them.
 

Rich Teas are fine in your brew

How dare you? They taste shite before dunking and are soft and taste shite after. They are the Bobby Ford of biscuits only ever to be eaten if the biscuit tin is empty (there's a reson why they are always the last ones left in the tin).

Give me a McVities Chocolate Digestive any day. Fine on it's own but a class apart when dunked until the chocolate goes gooey but not until it drips into your tea.

However, since discovering the joys of biting off the ends of Cadbury's fingers and sucking the tea up through the remains, biscuit dunking will never be the same again.
 
Questions, questions, questions....

What I want to know is what has happened to Global Warming.

Much like the Blades, it's undergone a reprofiling exercise and now goes by the name of climate change. Also, much like the Blades, it's the same old shite.
 
However, since discovering the joys of biting off the ends of Cadbury's fingers and sucking the tea up through the remains, biscuit dunking will never be the same again.

You are of course wrong about Rich Teas, but anybody who can hoover up a brew through a stump of Cadbury's Chocolate Finger is clearly not a man to fuck with.:D
 
It's got to be something with a jammy content - Dodgers, Jam Rings, Jam Creams etc. If Rich Teas are the Bobby Fords, Jam Creams are the Tony Curries....
 
Caramel Chocolat Digestives give good all-round dunkage. The jam factor is ceratinly one that needs further investigation though, but I suspect it would leave a rather nasty aftertaste in said brew.
 

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