I must admit, I was very sceptical about the "Craft" beer thing when it first appeared as "Craft Keg". I was suspicious because they were taking some of my favourite cask ales at the time (Thornbridge Jaipur and Buxton Axe Edge as two examples) and turning them into keg beers and charging almost double the price. Considering these "craft keg" versions don't incur the wastage that is normal with keg and considering they last for weeks and weeks, whereas cask only has a few days, I couldn't see the justification in charging more for a start. But also, I don't think they tasted as good as the cask versions. I also am not keen on the cold and gassy taste, compared to cask. So, I can completely see where Bill is coming from on this, however...
I travel a lot, in the UK and abroad and this "craft" ale movement isn't just confined to the UK. I was in Rome a while ago and visited this amazing place called "Eataly". Like a shopping mall on several floors selling the best of Italian produce. On the top floor is a restaurant and bar selling dozens of locally made beers, mainly keg, but the quality was outstanding. Picture below.
Similarly in Copenhagen, I paid a visit to the Mikeller bar, picture below...
Fantastic range of beers and the range of tastes from sour to sweet, light to strong, spicy, fruity, whatever...it's opened my eyes to possibilities that beer doesn't have to taste like the bitter dregs I used to swig from the leftovers in bottles of my Uncle's "Double Diamond" or my Granny's "Mackeson".
I still prefer cask though, but there are some great craft beers to be had. One of my favourite craft breweries is this one...
https://cloudwaterbrew.co/
And it's on our doorstep.