Blades & Mariners fans In Court This Week

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When I was growing up , a common phrase used about people who easily felt the cold was " 'E must 'ave blood like chip shop vinegar "

This was not in relation to any particular brand or the fact that it was non brewed condiment. It related to the fact that, since vinegar was a relatively expensive commodity at the time, many chip shop owners watered it down to make it go much further.

Incidentally , although we've had Sarsons for all our married life , Mrs. Joe came home with another brand a few months ago. When we tried it , even she had to admit it was truly disgusting whereupon it was consigned to the bin and she was issued with a Scarborough Warning.
 



When I was growing up , a common phrase used about people who easily felt the cold was " 'E must 'ave blood like chip shop vinegar "

This was not in relation to any particular brand or the fact that it was non brewed condiment. It related to the fact that, since vinegar was a relatively expensive commodity at the time, many chip shop owners watered it down to make it go much further.

Incidentally , although we've had Sarsons for all our married life , Mrs. Joe came home with another brand a few months ago. When we tried it , even she had to admit it was truly disgusting whereupon it was consigned to the bin and she was issued with a Scarborough Warning.


These days, a Scarborough warning means "don't give this bloke a pound" it would seem.
 
Embarrassing reading. What the hell was going on there? So much trouble over a bloody friendly? Football fans can be utter front bottoms sometimes.
 
Hope it was Non Brewed Condiment. Ms Crab prefers Malt Vinegar. Ms Crab is wrong.
Disappointed to disagree with the esteemed be-shelled gentleman (gentlecrab?) for the first time, but Ms. Crab is spot on. That non-brewed shite is a pale reflection of lashings of proper malt Vinegar.
 
Is the Blade on the ground still with us? Jeez, seems like every cunt from Grimsby's rogue gallery are being done for kicking a defenceless guy on the floor.

The bell ends on trial look like real hard men don't they. Pricks.
 
More vinegar info for Foxy the Splasher and others :-

* It's origins go back over 5,000 years.

* It's name comes from the French words 'vin' and 'aigre' meaning sour wine.

* Sarsons started making it in 1794 using ale instead of wine

*. They are the only company who still make it in in the traditional way, being aged in vats made of timber from the Vale of Evesham.

* All the others have valuable uses such as cleaning car windscreens and unblocking waste pipes, but not for putting on fish and chips.

Makes you proud to be British - apart from the fact that they're owned by a Japanese company.

Hey hoh.
 
Aspalls make vinegar and cider.
10p to the first person who can tell the difference :O
 

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