haha, no these are fully legit, Im starting to sell them.
Fresh from the blue mountains in Italy fully certified and everything, yeah my fridge sticks earthy and Ive tried them with eggs and on their own but just cant taste anything. These are the summer ones which are the mildest. This guy has told me that theres ways to cook them to get the flavour out and when you see them in restaurants grating them on your dinner its just theater and you cant taste them that way. I agree though I think I have the pallet of a hethen.
Anyway if anyone knows anyone who wants any let me know and Ill bung in a donation to Foxy for every 1/2 Kilo sold (available for tasting this week but serious punters only Im afraid)