In order to heed fans wishes, and to provide a special experience for Easter, Catering has been upgraded in The South Stand, John Street and all Bramall Lane Upper, inc Corner.
Main Courses
Salmon Dressed in Champagne
(c.1716)
Asparagus, parsley, caviar & seaweed butter
£56.00
Powdered Duck Breast
(c.1846)
Roast & pickled beetroot, spiced umbles
£58.00
Chicken Cooked With Lettuces
(c.1670)
Grilled onion emulsion, spiced celeriac & oyster leaves
£56.00
Roast Cod & Green Sauce
(c.1440)
Braised chicory, parsley, pepper, onion & eucalyptus
£58.00
Buttered Asparagus
(c.1821)
Pink Fir Potato, peas, lovage & mushroom dressing
£48.00
Hereford Ribeye
(c.1830)
Mushroom ketchup & triple cooked chips
£62.00
Fillet of Hereford Beef
(c.1830)
Mushroom ketchup & triple cooked chips
£64.00
Hereford Prime Rib for 2
(c.1830)
Mushroom ketchup & triple cooked chips
£128.00
(Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers)
Side Orders
Carrots & caraway
£8.00
New potatoes
£8.00
Buttered cabbage & onions
£8.00
Mixed leaf salad
£8.00
Triple cooked chips
£9.00
You will see there is even a choice for the hand holders.
On offer on the Kop
Chips.
Chip Butty
Chips and Coke
Chips and Meth
Chips and extra leg room
Dress code - all gentlemen are requested to have a shaven head