If you had to boing a sausage off a player's forehead what type of sausage would you use and why?

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A Cumberland ofcourse...works everytime.
 
Personally I'd use a bit of black pudding, which technically is a form of sausage though probably not classed as one by many people. The reason being is I don't like black pudding so I wouldn't be wasting sausages I like. :)
you're quite mad. i've started to regard your posts with some affection :D
 



Let’s ask some experts:

Brian?

“Tha what pal? Boing a whatta off a whatta? Thaz gotta be joking ant tha? Can tha see Warney doing that? Can tha? I can’t! Never in a month o Sunday’s a cant! What’s tha think Rob?”

Mark?

“You know what ar fink yeah? Ar fink If Mr Chansiri were serious abart it yeah? I think he could boing his Thai chipolata off Jos”s moustache right? But not off his forehead yeah?”

Brian?

“Good evening Mike and I’d just like to say first of all what a wonderful job you’re doing since you came to Radio Sheffield from Ipswich. I really do think so, no really, I do, Mike. Nowthen, boinging sausages...I’m going to tell you something now Mike and some of the Blades fans might not like this but it’s absolutely true...the best boinger of sausages ever to pull on a football shirt in this city...do you know who it was Mike? Shall I tell you? and I’m going back 40 years now Mike. It wasn’t a Blades player Mike, that’s a clue. It was Graham “Chopper” Pugh. Yes, Graham Pugh of Sheffield Wednesday. That lad could boing a sausage like no one else ever to play in this city. They didn’t call him “Chopper” Pugh for nothing. Believe you me Mike”
 
Let’s ask some experts:

Brian?

“Tha what pal? Boing a whatta off a whatta? Thaz gotta be joking ant tha? Can tha see Warney doing that? Can tha? I can’t! Never in a month o Sunday’s a cant! What’s tha think Rob?”

Mark?

“You know what ar fink yeah? Ar fink If Mr Chansiri were serious abart it yeah? I think he could boing his Thai chipolata off Jos”s moustache right? But not off his forehead yeah?”

Brian?

“Good evening Mike and I’d just like to say first of all what a wonderful job you’re doing since you came to Radio Sheffield from Ipswich. I really do think so, no really, I do, Mike. Nowthen, boinging sausages...I’m going to tell you something now Mike and some of the Blades fans might not like this but it’s absolutely true...the best boinger of sausages ever to pull on a football shirt in this city...do you know who it was Mike? Shall I tell you? and I’m going back 40 years now Mike. It wasn’t a Blades player Mike, that’s a clue. It was Graham “Chopper” Pugh. Yes, Graham Pugh of Sheffield Wednesday. That lad could boing a sausage like no one else ever to play in this city. They didn’t call him “Chopper” Pugh for nothing. Believe you me Mike”
Many, many likes sir
 
An Andouillette. Once purchased in France by an ignorant young lad. Never ever forgotten. I hope the remains of it are still not in the vase behind the curtains in the restaurant. Read and marvel at the culinary barbarity of our continental cousins. Why? Just read.

https://en.wikipedia.org/wiki/Andouillette


And some oppose Brexit.!!!
 
i would boing this hot dog! :D

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An Andouillette. Once purchased in France by an ignorant young lad. Never ever forgotten. I hope the remains of it are still not in the vase behind the curtains in the restaurant. Read and marvel at the culinary barbarity of our continental cousins. Why? Just read.

https://en.wikipedia.org/wiki/Andouillette


Attracted by the odour, the first male French customer after you will have used it to rub under his armpits .......
 
Didn’t bother David Pleat when somebody threw a Cumberland at his head, he used it to mask his bald patch for years..
 



"Hav anyvon seeenz si soousaggge wiv zi picture of zi fallen madonna wi zi big booooobies"

 

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