georgebernardshaw
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- Apr 30, 2012
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This thread is about fish not bait. I'm the piper so you dance to my tuna.
Scale back your aggro, or you'll be dancing the conger......
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This thread is about fish not bait. I'm the piper so you dance to my tuna.
2 fish fingers up to that ideaHe's signing with Fleetwood in the morning. Cod's slake![]()
Scale back your aggro, or you'll be dancing the conger......
![]()
Tuna in to Radio Sheffield tonight, see if it can Fillet with some more shit stirring bollocks regards Fleck.
It's a shame no one has said whitebait because they don't want to be seen as wrasseist.
Observer Book of Fishes?
Sea if I care...Never listen to it these Dace...
Someone used it earlier. A good line so I thought I'd float it again.![]()
They say laughter is good for the sole.
I'm starting to flounder with this thread though.
Plenty more fish in the sea
No, not getting that one Mak.
(Short for Mackerel?)
Brooks will be sole' soon and McCod will have done us up like a kipper again. Then watch the trout pouts appear as if by magikarp.
It's a cruel roll of the dace being a blades fan no doggerty, no doubt
I'd normally dive straight into this one only to get dogs abuse from SouthEssexBlade , raul, and JohnDenver, amongst others.
So, today, I am going to clam up and leave it well alone.
There'll be no line at all on this subject, my little chubby friends, as the grouper you are perched on your moral high ground.
You can snapper all you like as you'll not be herring owt from me, ray-t?
I shall not ling-er, I shall barracuda myself in to minimise the scale of the abuse.
Tilapia again, I'm saying no fin.
Everyone seems a bit tench.
It's only the day before Thursday, FFS.For failing to mention my favourite barramundi 5/10
It's only the day before Thursday, FFS.
I thought I'd tek all the abuse for the week. Stockpile it over the weekend and run it to the tip in a barramundi
SATISFIED?
![]()
Fried, grilled or steamed?Aye, it'll do!![]()
Fried, grilled or steamed?
How should it be served?
By the way, it's only a fecking Sea Bass.
Lovely fish, Sea Bass.
I like a big one in a salt crust or fillets dusted with seasoned flour and fried in a combi of Olive oil and Butter together with my caper butter lemon sauce. Leeks and fresh greens to the side.
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