Heineken

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Christ, if you're enjoying Heineken, the Carling must have been awful. The Dutch tend to keep this quiet, because it sells in vat loads round the world, but they don't rate Heineken at all. The sort of beer your boring uncle would bring to a party was the way they used to describe it. Much like the Aussies feel about Fosters and XXXX.
 
Heineken is okay, but why no ales, standard larger can be so meh at times .. yet again I rarely drink at the match so I guess I shouldn't care.
 
I queued up when Billy got a knock 5 mins before half time, we were just about to kick off for the second half and it was still 20 deep at the bar. I don't usually have a drink in the ground and now I know why, they're fucking useless.
 
The faster beer pumps were good. Unfortunately the system of having 1 kid doing the till while another waits for their instruction doesn't work.

It could work well if the kid on the till was a strong, quick leader who could orchestrate several other team members. Sadly in my experience today that wasn't the case.
 
wizadry said:
I queued up when Billy got a knock 5 mins before half time, we were just about to kick off for the second half and it was still 20 deep at the bar. I don't usually have a drink in the ground and now I know why, they're fucking useless.
Click to expand...

I used to work on the ss and I'd always prepare a tonne just before HT to save time. Do they not do this?

I know it's not seconds fresh, but a pint that was poured 4 minutes ago doesn't taste any different.

I was queuing for a fanta past KO yesterday on John St. There was loads of staff but they aren't working efficiently.

This is what happens when you get agencies involved in your catering
 
Hague Blade said:
Christ, if you're enjoying Heineken, the Carling must have been awful. The Dutch tend to keep this quiet, because it sells in vat loads round the world, but they don't rate Heineken at all. The sort of beer your boring uncle would bring to a party was the way they used to describe it. Much like the Aussies feel about Fosters and XXXX.
Click to expand...
Pig
 
It's still a mystery to me why you can't pay by card for food and drink in the ground.
 



stringjunior said:
The faster beer pumps were good. Unfortunately the system of having 1 kid doing the till while another waits for their instruction doesn't work.

It could work well if the kid on the till was a strong, quick leader who could orchestrate several other team members. Sadly in my experience today that wasn't the case.
Click to expand...


More reasons why dogs and cats should be allowed in the stadium.
 
Hague Blade said:
Christ, if you're enjoying Heineken, the Carling must have been awful. The Dutch tend to keep this quiet, because it sells in vat loads round the world, but they don't rate Heineken at all. The sort of beer your boring uncle would bring to a party was the way they used to describe it. Much like the Aussies feel about Fosters and XXXX.
Click to expand...
Yes,obvs, the Carling was Fukin horrible, the clue is in its name. Heineken is quality (not the old Whitbread shit 3.8% version) but the quality 5% stuff.
 
Any lager from a plastic bottle tastes shite. But Heineken is definitely a notch up from carling
 
Kuwaiti_blade said:
I used to work on the ss and I'd always prepare a tonne just before HT to save time. Do they not do this?

I know it's not seconds fresh, but a pint that was poured 4 minutes ago doesn't taste any different.

I was queuing for a fanta past KO yesterday on John St. There was loads of staff but they aren't working efficiently.

This is what happens when you get agencies involved in your catering
Click to expand...
To answer your first paragraph, no they don't, it's garbage organisation pal.
 
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