Pies

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Heres some more thoughts for compass:

1. why not try opening all available kiosks on the first game of the season you fucking mongs
2. Why stop drinks vouchers just when people were starting to use them
3. if your going to stop vouchers atleast have the kiosk open for serving paying customers
4. why when theres a queue a mile long do you not consider poring a few extra pints of lager so theyre ready and waiting
5. Can you train your staff to hold more than 1 pint at a time, it takes the piss when you have 3 pouring beer and then one muppet carrying 1 pint at a time to the tills.
6. Why dont you stick to bottles beers or cans if you have such an issue serving draught beers
7. if your going to only sell beer from 1 till then dont sell food on the same till

the catering is a fucking shambles

I like what Chesterfield do. They've got a little portable bar trolley with a proper hand pump of local Brampton Golden Bud bitter. It's nice ale and you don't have to queue behind folks who are wanting pies and chocolate bars to get a pint.
 
I like what Chesterfield do. They've got a little portable bar trolley with a proper hand pump of local Brampton Golden Bud bitter. It's nice ale and you don't have to queue behind folks who are wanting pies and chocolate bars to get a pint.

Wow that's a reight proper idea.
 

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