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I am quite intrigued by this thread. I have had five pubs, three on the isle of Axholme (the other side of Doncaster), one in Somerset and one in Dorset. If by "hand pulled" beer you mean cask conditioned then it contains yeast sediment, which you need to allow to settle for at least 24 hours after delivery. Surely picking it up and putting on a trolley is going to disturb the sediment, resulting in a cloudy inacceptable pint. I used to have spring loaded cradles in my cellars so that you didn't have to touch the barrels as they amptied.
The other major problem is that when you tap a barrel of cask you have five days of life on it, maybe seven at a push. How often do The Blades play at home?
Sorry to piss on your bonfire lads, but that's how it works.
The other major problem is that when you tap a barrel of cask you have five days of life on it, maybe seven at a push. How often do The Blades play at home?
Sorry to piss on your bonfire lads, but that's how it works.